How to Make Your Own Echinacea Tea
Ingredients:(20)
- 1 teaspoon dried echinacea root or 1 tablespoon of fresh root to each cup of water.
- Sweetener to taste.
Instructions:(20)
- Combine echinacea and water in a pot and bring to a boil.
- Cover and simmer on a low heat for 20-30 minutes.
- Remove from heat and strain; sweeten if desired before drinking.
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